RIED ROSENBERG 2015

  • > Grape: 45% Zweigelt, 40% Merlot, 15% Blaufränkisch
  • > Vineyard and soil: RIED ROSENBERG; The name Rosenberg is a synonym for the soft slopes of the Arbesthal hills
  • > Harvest: Early to mid-October
  • > Fermentation: 14-20 days fermentation on the skins at 30-32°C in wooden fermentation vats, followed by biological acid reduction in new barriques
  • > Vinification: 18 months in French oak barriques
  • > Alcohol: 14.1%vol, > Residual sugar: 1.0g/l, > Acidity: 5.3g/l
  • > Description: Dark ruby-garnet, concentrated aroma of dark berries and cassis, very concentrated and compact on the palate with a very ripe tannin structure and a long finish
  • > Recommended with: Ideal with venison, steaks and all other dark meat dishes
  • > Serving temperature: 16-18°C.
  • > Ideal maturity: 2017-2027