RIED SCHEIBNER 2015

• > Grape: Pinot Noir
• > Vineyard and soil: RIED SCHEIBNER; Gravelly loam soil with lime-rich subsoil
• > Harvest: End of September
• > Fermentation: Fermentation on the skins at 27-29°C, followed by biological acid reduction in barriques
• > Vinification: 16 months in French oak barriques
• > Alcohol: 13.1%vol
• > Residual sugar: 1.2g/l
• > Acidity: 4.8g/l
• > Description: Ruby-garnet, intense nose of raspberries, haws, coffee and spices, very concentrated flavour with a long, strong finish. High longevity.
• > Recommended with: Ideal with hearty meat dishes made with delicate spices, as well as mature cheeses.
• > Serving temperature: 16-18°C.