RIED SCHEIBNER 2015

  • > Grape: Pinot Noir
  • > Vineyard and soil: RIED SCHEIBNER; Gravelly loam soil with lime-rich subsoil
  • > Harvest: End of September
  • > Fermentation: Fermentation on the skins at 27-29°C, followed by biological acid reduction in barriques
  • > Vinification: 16 months in French oak barriques
  • > Alcohol: 13.1%vol
  • > Residual sugar: 1.2g/l
  • > Acidity: 4.8g/l
  • > Description: Ruby-garnet, intense nose of raspberries, haws, coffee and spices, very concentrated flavour with a long, strong finish. High longevity.
  • > Recommended with: Ideal with hearty meat dishes made with delicate spices, as well as mature cheeses.
  • > Serving temperature: 16-18°C.